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01
Food Gallery
19 photos
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02
Atmosphere
14 photos
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Grilled octopus with fermented hot sauce
Dry-aged duck breast with tamarind ginger sauce
Pan-seared Hokubee ribeye steak
Duck leg confit with basmati rice & sour plum sauce
Pan-seared Cod fishwith chorizo, mixed bean, tomato sauce
Grilled tiger prawn with miso sauce
Calamari tempura with pineapple caramel sauce
Grilled chicken thighs
Pink pomelo salad with prawn & pork belly
Sentinel crab meat in crispy rice cakes
Tartare Salmon
Shrimp & crispy polenta cakes
Grilled oysters in cheesy miso sauce
Waygu beef Burger Son Tra style
Grilled baby squids with brown rice
Spaghetti with crab meat in miso sauce
Banh hoi & Chao tom
Mille Feuille
Chocolate tard
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